Sandwiches

[Photograph: Craig Cavallo]

• A Sandwich a Day: Tilapia at Rainbo's Fish (NYC)
• A Sandwich a Day: The Brisket Melt at Barn and Company (Chicago)
• A Sandwich a Day: Shahi Paneer Wrap at Tastee Curritos (NYC)
• A Sandwich a Day: Buttermilk Fried Chicken on a Waffle at Bel 50 (Chicago)
• A Sandwich a Day: Shawarma at Cedars Meat House (NYC)
• A Sandwich a Day: The Feta at Riverwalk Cafe in Nashua, NH
• A Sandwich a Day: Salmon Pastrami at Tanglewood Supreme in Seattle
• Mushroom with Kale Tofu Pesto Sandwich at Found (Chicago)
• A Sandwich a Day: Pork Chop at Willie's Wee-Nee Wagon, Brunswick, GA
• A Sandwich a Day: Chicken Kebab Wrap at SP Kebab (Chicago)
• A Sandwich a Day: Haloumi Cheese at Tiny's Giant Sandwich Shop (NYC)
• A Sandwich a Day: Delta Po' Boy at Chicago Diner (Chicago)
• A Sandwich a Day: Breakfast Torta from Taqueria El Jarocho in Seattle

Burgers

[Photograph: Sam Levison]

• West Village: Fatty 'Cue Burger Verges on Greatness (NYC)
• First Look: Smashburger Lands in Los Angeles
• Reality Check: Jalapeño Turkey Burger from Hardee's & Carl's Jr.
• San Diego: Go to Grant Grill, but Skip the Burger
• Fairfield, CT: Get Smoky, Juicy Burgers at The Chelsea

Pizza

[Photograph: Kelly Bone]

• Daily Slice: Cafe Angelino, Los Angeles
• Chicago: Brave the Waldorf Astoria for Balsan
• Greensburg, PA: Finally Getting Sweet on Jioio's Pizza
• Chain Reaction: Bread Bowl Pasta From Domino's
• Atlanta: Best Pies on the Square at Marietta Pizza Co

Reviews & First Looks

[Photograph: Max Falkowitz]

• Williamsburg: Zizi Limona and The New Middle Eastern Cuisine (NYC)
• Deep Fried Chicago: Girl & the Goat
• First Look: Farmers Fishers Bakers, Washington, DC
• Mexican Eats: Williamsburg's Antojitos Mexicanos Brims Over With Tripe (NYC)
• Lunch in the Loop: It's Okay to Rage-Eat at the Marquette Inn
• Date Night: Sud Vino e Cucina, Where Simple Doesn't Mean Bare-Bones (NYC)
• Paris Sandwich Becomes Paris Restaurant, a Solid Cheap Option on Mott Street (NYC)
• Bronx Eats: Sancocho Saves the Day at El Economico, Marble Hill (NYC)
• Afternoon Snack: Dhal Vada and Vegetable Roti at New Asha on Staten Island (NYC)
• Standing Room Only: L' Patron Conquers Chicago's Carne Asada Scene
• The Vegetarian Option: Jordanian Cuisine at Levant (NYC)
• Bar Eats: Cocktail Bodega (NYC)
• Chelmsford, MA: Xi'an Cold Noodles at Gene's Chinese Flatbread Cafe
• Bar Eats: Hopleaf, the Johnny Depp of Belgian Pubs (Chicago)
• First Look at Next: The Hunt (Chicago)
• Knockout Noodles: Oiistar (Chicago)
• The Brunch Dish: Sublime Sweet and Savory French Toast at Nopa, San Francisco
• TGI Fry-Day: Karage Ponzu (Fried Chicken) at Tabata Noodle (NYC)

Sweets

[Photograph: Brian Oh]

• First Look: Astro Doughnuts & Fried Chicken, Washington, DC
• Behind the Sweets: Christine McCabe Bakes Up Raspberry Pop-Tarts at Interurban Cafe (Chicago)
• Sugar Rush: Jane's Oat Cake at Jane, San Francisco
• Sugar Rush: Hazelnut Roule at François Payard Bakery (NYC)
• Sugar Rush: Royal Chocolate Mousse at Mille-Feuille Bakery (NYC)
• Ask The Pastry Chef: What to Eat at Flour Bakery, Boston
• Sugar Rush: Almond Croissant at Mrs. London's, Saratoga Springs, New York
• What Makes a Good New York Black & White Cookie? Thoughts on the Best (NYC)
• Sugar Rush: Monkey Bread at Du Jour Bakery (NYC)
• Sheep's Milk Ice Cream from Negranti Dairy in Paso Robles, California
• Taste Test: Asian Chocolate-filled Cookie Snacks
• Sugar Rush: The New Bklyn Blackout by Steve's Ice Cream (NYC)

Drinks

[Photograph: Maryse Cheviere]

• First Look: Cocktails at The Third Man, East Village (NYC)
• Bartender's Choice: What to Order at Smuggler's Cove in San Francisco
• Chicago Fires Up 3 New Boutique Coffee Roasters
• Drinking with Will Gordon: 2 New Cocktails at T.G.I. Friday's
• Cocktail Crawl: Where to Drink on Seattle's 12th Avenue
• Bartender's Choice: Todd Thrasher On What to Order at TNT Bar, Arlington VA
• First Look: Cocktails at The Lounge at Atera, NYC
• First Look: New Cocktails at Wo Hing General Store, San Francisco
• We Try Burgerville's Chocolate Hazelnut Milkshake (Portland, OR)
• We Try the Hot Cocoa Mixes from Starbucks
• Txakoli: Spain's Refreshing, Effervescent, Hard-to-Pronounce Wine

Guides & More

[Photograph: Joshua Bousel]

• Market Tours: Mercado San Juan in Mexico City
• Chicago Restaurant Week Preview: 7 Places You Should Book for Lunch
• Good Bread: The Story of Sourdough in NYC; 9 Loaves to Try
• Serious Eats Neighborhood Guides: Jimmy Bradley's Chelsea
• 14 Ways to Love Hummus and Tahini in NYC
• We Eat Every Sandwich Filling at Kalustyan's (NYC)
• 10 Vietnamese Noodle Soups to Try in Seattle