This week was our first full week in the office since last year. And we know what you want after this long hiatus from our weekly slideshow: dogs. So we've got lots of dog action this week, along with some human action.
Serious Eats Newsletters
Popular on Serious Eats
- How to Make Okonomiyaki: Japanese Comfort, Any Way You Like It
- It's Always Morning Somewhere: My Favorite Breakfasts Around the World
- Why You'll Never Find Unbleached Cake Flour in My Pantry
- Marinate Tough Greens, Use Fresh Herbs, and More Pro Tips for Better Salads
- Why Preserved Lemons Belong on Your Shelf