Cauliflower Macaroni and Cheese
Sometimes we just crave tons of butter, cheese, and carbs, because, well, it tastes good. But swapping out some of the pasta for cauliflower makes this comfort food healthier and a little more substantial.
Boneless, Skinless Chicken Breasts
They're arguably one of the most difficult of the standard meats to grill, but follow our guide and you'll get them right every time.
Grilled Potato Wedges
They're quick, tasty, and go great with with most meats coming off the flames, so why shouldn't they be part of any regular grilling rotation? Making them couldn't be more simple: wedge a few spuds, brush them with oil and place them over the coals on a two-zone fire until they brown and crisp on all sides.
Home Fries with Poached Egg
Sometimes, all you want to eat for dinner is home fries, and what's wrong with that? Deeply crisp, creamy chunks of potato seared in butter; sticky caramelized onions hiding under each bite; a dusting of smoky paprika and black pepper. And to bring a little protein to the party, why not a poached egg and its flowing, unctuous egg yolk? Nature's free sauce.