Beet and Citrus Salad with Pinenut Vinaigrette
Roasted beets and grapefruit segments and arugula in a honey and hazelnut vinaigrette.
Spicy Warm Silken Tofu with Celery and Cilantro Salad
Chilled silken tofu in a vinegary sauce tossed with cilantro, celery, and scallions.
Lentil and Carrot Salad with Kale
Seasoned lentils with tender chunks of carrot and dressed kale leaves.
Farro Salad with Roasted Kale and Beets
Another kale and grain-based salad made with farro and roasted beets.
Kale, Apple, and Pancetta Salad
A gorgeous sweet, bitter, and crunchy blend of kale, apples, and walnuts.
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon
Crunchy kale marinated in lemon juice and olive oil, flavored with anchovy and crunchy miniature croutons.
Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette
Pomegranates are still in season, and the farmer's market is still loaded with great apples. Put'em to use!
Arugula, Fennel and Orange Salad
Shaved fennel bulb, juicy citrus segments, and arugula tossed in a simple honey and mustard vinaigrette.
Green Bean Salad with Pickled Peppers and Anchovy Dressing
Crunchy green beans tossed in a creamy anchovy dressing with shallots, pickled peppers, and pinenuts.
Winter Green Salad with Walnuts, Apples, and Parmesan-Anchovy Dressing
Crunchy and bitter winter greens combined with sweet apple and walnuts in a savory parmesan and anchovy vinaigrette.
Shredded Kale Salad with Pine Nuts, Currants, and Parmesan
What can we say? We love kale salads. Here our favorite winter green is combined with shaved parmesan, pinenuts, and sweet currants.
Thai Herbal Salmon Salad (Phla Pla Salmon)
Poached cubes of salmon tossed with a slew of Thai herbs and aromatics in a dressing of fish sauce and lime juice.
Vietnamese Shrimp and Quinoa Salad
Vietnamese flavors combined with shrimp and quinoa in this meal-sized salad.
Warm Fingerling Potato and Tuna Salad
Not your mamma's potato salad. That's all there is to say about this.