Serious Eats
This Week in Recipes
Appetizers & Condiments
[Photograph: Marvin Gapultos]
- Bar Bites: Quail Egg Canapés with Smoked Salmon, Avocado and Pickled Cucumbers
- British Bites: Ham and Split Pea Soup
- Sauced: Tomato Gravy
- 18 Winter Salads That Don't Suck
- My Thai: Shimeji Mushroom Laab
- Grilling: Crab and Fontina Stuffed Mushrooms
Mains
[Photograph: Yasmin Fahr]
- Skillet Suppers: Couscous with Crispy Pancetta and Butternut Squash
- The Food Lab Lite: Easy Pork and Three Bean Chili
- Chichi's Chinese: West Lake Soup
- Dinner for Two: Chunky Cherry Tomato Shrimp Puttanesca
Desserts
[Photograph: Carrie Vasios]
- Cookie Monster: Raw Honey Date Sesame Balls
- Chocoholic: Chocolate Angel Food Cake
- What To Do With Leftover Egg Yolks
- Very Small Anna: Pineapple Jammy Tarts
- Scooped: Clementine Sorbet
Drinks
[Photograph: Robyn Lee]
- Keep it Simple: 20 Three-Ingredient Cocktails to Make at Home
- Cocktail Overhaul: The Appletini
- DIY vs. Buy: How to Make Your Own Drambuie
Breakfast
[Photograph: Carrie Vasios]
