Serious Eats

This Week in Recipes

Posted by Jonathan Delise, January 6, 2013

Appetizers & Condiments

[Photograph: Joshua Bousel]

• Sauced: Pepper Gravy
• Bar Bites: Chicken-Fried Steak Nuggets with Beer and Bourbon Gravy

Mains

[Photograph: Yvonne Ruperti]

• Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon)
• Top This: Bánh Mì (à la Mohawk Bend-Los Angeles)
• Serious Salads: Quinoa Salad with Watercress, Oranges, Avocado, Almonds in a Citrus Vinaigrette
• Dinner for Two: Greek Lamb Burger with Chunky Mint Tzatziki
• Grilling: Buffalo Chicken Sausages
• The Nasty Bits: Chicharrones Guisados (Stewed Fried Pork Rinds)
• British Bites: Beef and Stilton Pasty
• Chicken Dinners: Chicken Marsala

Drinks

[Photograph: The Serious Eats Team]

• 11 Alcohol-Free Drink Recipes for January

Desserts

[Photograph: Lauren Weisenthal]

• Pie of the Week: Double-Crusted Buttermilk Pie
• Chocoholic: Chocolate Dipped Tuile "Cigarettes"
• Cookie Monster: Espresso Meringues
• American Classics: Sparkling Jell-O Mold
• Scooped: Creamy Persimmon Sorbet

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