Serious Eats

Staff Picks: The Best Things We Ate in January

This month we ate fried chicken in San Francisco and New York, a big bowl of khao soi in Thailand, a plate of sea urchin and bone marrow (now that's some surf and turf), and more bites we can't stop thinking about. See them all in the slideshow! And tell us, what was your best bite of the month?

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