Spicy Seafood Dumplings ($9 for 6)
Snappy shrimp and scallop pieces are encased in a pliant spinach dumpling wrapper, and are topped with a spicy soy sauce laced with garlic and chile vinegar.
Pork & Black Truffle Juicy Dumplings ($18 for 5)
One of three juicy dumpling preparations on the menu, sweet ground pork is studded with bits of black truffle.
Wild Boar Juicy Dumplings ($8 for 4)
Piping-hot dumplings are filled with wild boar, laced with ginger, garlic, and M.Y. seasoned salt. A spicy, vinegary dipping sauce is served alongside.
Beef Hand-Pulled Noodle Soup ($14)
Fresh, hand-pulled noodles are served with tender, slow-simmered rib eye and baby bok choy in an intensely beefy broth laced with star anise.
Mu Shu Pork Tacos ($9)
A twist on a traditional mu shu pancake dish, pork, cabbage, and fried wonton strips are served in finger-food friendly flour tortillas.
Wild Boar Lettuce Cups ($9 for 2)
One of David Dodson's favorite dishes, sweetly sauced wild boar is piled in iceberg lettuce cups, and topped with strips of fried wonton skin.
Kung Pao Live Dungeness Crab (Market Price)
A whole crab is battered and deep fried, then tossed with spicy kung pao accoutrements: green and red peppers, jalapeno, mint, Thai basil, and peanuts.