Classy drinks like champagne require hor d'oeuvres a little on the fancy side.
But fancy doesn't have to be fussy or expensive. A simple canapé composed of quick-pickled cucumbers, sliced avocados, smoked salmon and fried quail eggs make for a beautiful, yet quick and easy, hor d'oeuvre. After just a short pickle in champagne vinegar, the cucumbers retain their freshness while still providing the acid to balance the saltiness of the salmon and the creaminess of the avocado and egg yolk.
With your pinky up or down, this is a wonderful one-bite snack that goes great with champagne or sparkling cider.