Garbanzos con Espinacas y Jengibre
Canned chickpeas are stewed in a ginger-scented tomato sauce with braised spinach and garlic in this one-pot vegan meal.
The Best Vegetarian Bean Chili
The key to great bean chili is to use a good combination of chilis. Kidney beans add bulk, while semi-ground chickpeas add great texture.
Swiss Chard, Fennel, and White Bean Gratin
Creamy fennel and white beans under a crisp, buttery bread crumb crust.
30-Minute White Bean Turkey Chili
One skillet and 30 minutes is all it takes for a hot, filling meal.
30-Minute Pasta and Kidney Bean Soup (Pasta e Fagioli)
Pasta and kidney beans in a tomato-based broth.
Chickpea, Coconut, and Cashew Curry
A korma-style curry of chickpeas and coconut, thickened with cashew cream.
Roast Turkey and Black Bean Quesadillas
Leftover roast turkey or chicken finds new life in these meal-sized quesadillas.
Easy Pork and Three Bean Chili
Tender braised pork shoulder in a rich and complex chili base with three different types of beans.
Cassoulet-Style Sausage 'n' Beans
Ok, so it ain't a cassoulet per se, but it does capture many of the flavors, in a fraction of the time.
Maple Baked Beans
Classic baked beans flavored with maple syrup.
White Bean and Mint Salad with Lemon Vinaigrette
A simple bright salad of white beans with mint in a lemon and olive oil vinaigrette.
Chickpea Salad with Cumin Vinaigrette
Chickpeas marinated with cumin and tossed with hunks of feta and olives.
Chickpea, Potato, and Spinach Jalfrezi with Cilantro Chutney
Spinach and potatoes cooked with plenty of hot chilies and chickpeas. This one will knock your socks off and warm you up in more ways than one.