Appetizers & Condiments

[Photograph: Maria del Mar Sacasa]

• 12 Sauces for your Holiday Roast
• Bar Bites: Clams with Chorizo and Tequila
• British Bites: Faggots (Liver, Kidney, and Pork Meatballs)
• Sauced: Cumberland Sauce
• Sandwiched: Crispy, Cheesy, Party Sandwiches

Mains

[Photograph: Kerry Saretsky]

• Grilling: Rotisserie Porchetta
• Serious Entertaining: A Blowout Christmas Dinner
• French in a Flash: Hearty Chard, Pancetta, and Pecorino Quiche
• Chicken Dinners: Chettinad Chicken Curry with Okra
• The Food Lab Redux: 7 Pork Dishes for the Holidays
• The Food Lab: How to Pan Sear Foie Gras
• Skillet Suppers: Shakshuka
• Beyond Curry: Fried Fish, Kerala-Style
• The Food Lab: How To Make The Ultimate Beef Wellington
• My Thai: Stir-Fried Luffa Gourds with Eggs
• Dinner Tonight: Saffron Risotto with Shrimp and Pistachios

Drinks

[Photograph: Linda Xiao]

• How To Make PDT's Nolet's Noël
• DIY vs. Buy: How to Make Your Own Cherry Cola
• Our 10 Favorite Cocktail Recipes of 2012
• Down South: An Antebellum Punch for the Holidays
• 5 Festive Sparkling Wine Cocktail Recipes from Chicago Bars
• Cocktail Overhaul: Harvey Wallbanger
• How To Make PDT's Gingerbread Man Cocktail
• 6 Great Punch Recipes from Seattle Bars

Sides

[Photograph: Jennifer Segal]

• Serious Salads: Baby Spinach Salad with Pears, Red Onions, Cranberries, and Toasted Hazelnuts

Desserts

[Photograph: Max Falkowitz]

• Scooped: Lemon Mascarpone Gelato
• American Classics: Holiday Hello Dolly Bars
• 41 Cookie Recipes from the 2012 Serious Eats Cookie Swap
• Pie of the Week: Frozen Black Bottom Peppermint Pie
• Chocoholic: Chocolate Mousse Cake
• Cookie Monster: Glazed Spice Biscotti
• Let Them Eat: Meyer Lemon Cake
• 11 Cakes To Make For Christmas
• Very Small Anna: Chocolate Pretzel Tart
• Wake and Bake: Individual Spiced Fruitcakes