[Photograph: J. Kenji Lopez-Alt]

A look at what's been coming out of our kitchens this week.

Appetizers & Condiments

• Spicy Warm Silken Tofu with Celery and Cilantro Salad
• Spiced Vanilla Pear Jam
• How To Make a Foie Gras Torchon (Secret Technique Inside!)
• Glazed Cocktail Sausages and Crescent Rolls
• Spicy Mayo for Sushi
• Sweet and Spicy Ginger Wings
• Sunchoke-Brown Butter Soup with Brussels Sprouts and Bacon

Mains

[Photograph: Kerry Saretsky]

• Greek-Style Shrimp With Feta-Stuffed Peppers
• Thai Herbal Salmon Salad (Phla Pla Salmon)
• Chicken Taquitos with Guacamole
• Shredded Chicken, Chard and Chickpea Soup
• Braised Napa Cabbage with Mushrooms and Gorgonzola
• Why Don't We Put More Broccoli On Pizza?
• Chicken Egg Foo Yung and Garlic Bok Choy
• Salt-Baked Fish Stuffed with Herbs and Lemon
• Spicy, Smoky Bean Cakes with Lime Slaw and Charred Avocado

Breakfast

[Photograph: Sydney Oland]

• Roesti with Shallots and Pancetta
• Crumpets

Drinks

[Photograph: Molly Sheridan]

• DIY Rice Milk
• 3 Holiday Punch Recipes from the Serious Eats Cookie Swap

Sides

[Photograph: J. Kenji Lopez-Alt]

• Crispy Fingerling Potatoes with Garlic-Parmesan Butter

Desserts

[Photograph: María del Mar Sacasa]

• Chocolate 'Crack' and Holiday Peppermint Chocolate 'Crack'
• Panettone Bread Pudding
• Éclairs with Chocolate Peppermint Ganache
• Hot Chocolate and Marshmallow Cake Roll
• Animal Crackers
• Decorated Holiday Sugar Cookies
• Eggnog Cream Pie
• Holiday Jell-O Poke Cake
• Fruitcake Ice Cream
• Eggnog Fudge with White Chocolate and Walnuts