Appetizers & Condiments

[Photograph:Marvin Gapultos]

• Stir-fried Mushrooms with Lemongrass and Chilies
• Roasted Brussels Sprouts with Bacon, Pecans, and Maple-Balsamic Vinaigrette
• Cherry Port Sauce
• Roasted Beet Salad with Goat Cheese, Eggs, Pomegranate, and Marcona Almond Vinaigrette

Breakfast

[Photograph:Chichi Wang]

• Multi-grain Congee
• DIY Grape Nuts
• Maple-Glazed Cinnamon Buns Recipe

Mains

[Photograph:Joshua Bousel]

• Double Crusted Chicken Pot Pie
• Colombian Cottage Pie
• Spicy-braised Broccoli Rabe Pasta
• Peppered Duck Breasts with Cherry Port Sauce
• Broiled Scallops Provencale
• Fish Pie

Desserts

[Photograph:Lauren Weisenthal]

• Creme Fraiche Apple Pie
• Toffee Kix Holiday Bark
• Dutch Eggnog
• Chocolate Shortbread Sandwich cookies
• Cranberry Linzer Cookies
• Gluten-Free Cranberry Trifle
• Pumpkin Rice Balls in Coconut Cream