Serious Eats
This Week in Recipes
Appetizers & Condiments
- Roasted Pumpkin Soup with Brown Butter and Thyme
- Brown Butter and Cinnamon Applesauce
- Oven Roasted Chestnuts with Spiced Melted Butter
Mains
[Photograph: Nick Kindelsperger]
- Clams with Black Bean Sauce, Bok Choy, and Noodles
- Easy Stir-Fried Broccoli and Brussels Sprouts
- Carne Adovada (New Mexico-style Pork with Red Chilies)
- Butter-Basted Pan-Seared Thick-Cut Steaks
- Chicken Bolognese
- Grilled Orange-Chipotle Pork Loin
- Fennel-Roasted Pork Tenderloin with Sweet Onions
Sides
[Photograph: J. Kenji Lopez-Alt]
- Winter Green Salad with Walnuts, Apples, and Parmesan-Anchovy Dressing
- Shredded Kale Salad with Pine Nuts, Currants, and Parmesan
- Quatre Épices Glazed Carrots
Breakfast
[Photograph: Carrie Vasios
- Wake And Bake: Æbelskivers With Lingonberry Jam
- Alice Waters' Olive Oil Fried Eggs with A Crown of Herbs
Desserts
- Peppermint Bark Brownies
- Triple Decker Peanut Butter Brownies
- Eggnog Ice Cream
- Hanukkah Guide: 8 Nights of Desserts
Drinks
