Serious Eats
This Week in Eating Out
Sandwiches
- A Sandwich a Day: #4 Special at Nussbaum & Wu (NYC)
- A Sandwich a Day: Tongue on Rye at Romanian Kosher Sausage Co. (Chicago)
- A Sandwich a Day: Lobster Club at Hubbard Inn (Chicago)
- A Sandwich a Day: Kafta Kebab at Duzan
- A Sandwich a Day: Ponzo's Original Sub at Ponzo's (Houston)
- A Sandwich a Day: The Not-So-Sloppy Joe from Left Bank in Lake Forest (Chicago)
- A Sandwich a Day: Ba'al Sandwich at Ba'al Cafe & Falafel (NYC)
- A Sandwich A Day: The Vegetable Sandwich at The Sitdown (Chicago)
- A Sandwich a Day: Pan Relleno at Tropicos Breeze (Seattle, WA)
- A Sandwich a Day: Sun-Dried Tomato & Smoked Mozzarella at Silver Moon Bakery (NYC)
- A Sandwich a Day: Chili Chicken Paratha at Ghareeb Nawaz (Chicago)
Burgers
[Photograph: Erin Jackson]
- Burger City Guides: Jason McLeod's Favorite Burgers (San Diego)
- JM Curley's Burgers Get It Done (Boston)
- A Sandwich a Day: Sabih Croissant at Zizi Limona (NYC)
- Not A Good Burger At Not A Burger Stand (Los Angeles)
- Step Back in Time at Whiz Burger (San Francisco)
Pizza
[Photograph: Elizabeth Bomze]
- Thin-Crust Pies at The Original Tacconelli's Pizzeria (Philadelphia)
- Daily Slice: Fig and Arugula Pide at Momed (Los Angeles)
- Chain Reaction: Maid-Rite
- Daily Slice: Lahmacun (Istanbul)
- First Look: Reno, Serving Wood-Fired Pizza and Handmade Bagels in Logan Square (Chicago)
Reviews & First Looks
[Photograph: Chichi Wang]
- Slurped: The Broth is the Thing at Phayul in Jackson Heights (NYC)
- Date Night: Uneven Spanish Fare at El Mio Cid (NYC)
- State Bird Provisions in San Francisco: America's Best New Restaurant?
- First Look: Epic Smokehouse (Arlington, VA)
- Is BCD Tofu House a Little Too Clean? (Fort Lee, NJ)
- Soho Tacos: Some of the Best Tacos in Orange County, CA
- American Table Cafe and Bar: Marcus Samuelsson Comes to Lincoln Center (Chicago)
- Mexican Eats: Don't Scoff the Hard Shell at Castro's in Clinton Hill (NYC)
- First Look: Fletcher's Brooklyn Barbecue in Gowanus (NYC)
- Deep Fried Chicago: Christkindlmarket (Chicago)
- Good Bread: Balthazar Bakery (NYC)
- Standing Room Only: Polka's Sausage & Deli (Chicago)
- TGI Fry-Day: Mixto Croquetas at Mercat a la Planxa (Chicago)
- Bronx Eats: Fried Calzones from Louie and Ernie's, Schyulerville (NYC)
- Afternoon Snack: Brie Sticks at Silver Moon Bakery (NYC)
- TGI Fry-Day: Sigara Boregi at Ali Baba Turkish Cuisine (NYC)
- Iris Cafe Opens for Dinner: A Charmer in Need of Some Work (NYC)
- Hot Dog of the Week: Yann's Hot Dogs from (Fairmont, WV)
Sweets
[Photograph: Kate Boka]
- Food Artisans: Butter + Love (NYC)
- Sugar Rush: Salted Caramel Pecan Babka Roll at The Sycamore Kitchen (Los Angeles)
- Sugar Rush: Chocolate-Pecan Pies at Butter Lane (NYC)
- Chain Reaction: New Red Velvet Crinkle Cookie from Panera
- Sugar Rush: Milk Chocolate-Cherry Bread Pudding at the Ravenous Pig (Winter Park, FL)
- KFC's New Chocolate Chip Cookies, Now With '11 Secret Herbs & Spices'
- First Look: Fall Desserts at Grant Grill (San Diego)
- Sugar Rush: Gingerbread Cookies from Tate's Bake Shop (NYC)
- First Look: Fall Dessert Tasting Menu At Michael Mina (San Francisco)
- Sugar Rush: Chai-Fig Cakes and Cocoa Lattes at UR Cup (NYC)
- Sugar Rush: Mallorcan Ensaimada at Fiola (Washington DC)
- Sugar Rush: Apricot Tarts at Petrossian (NYC)
- Sugar Rush: Chai Brioche Doughnut at Arlequin Cafe (San Francisco)
Drinks
[Photograph: Brian Oh]
- First Look: Hot Cocktails at Poste's Winter Cocktail Lounge (Washington DC)
- We Try Arby's Peppermint Stick Swirl Shake
- Bartender's Choice: What to Order at Aviary (Portland, OR)
- Snapshots from Turkey: Boza, the Fermented Millet Drink
Guides & More
[Photograph: Nick Solares]
