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Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
"'I don't mind paying $1.19 for a Giant Slim (the nom de meat for the foot-long .97-ouncer)'
Christ, that's $19.63 a pound."—ratbuddy
"OK everyone who had to look up peripatetic raise your hands. Yo Adam, nicely done man."— finsbigfan
"Love. I got love. :}"— FatBaztard
"Season some chicken thighs or whatever part you like with some salt and pepper, and saute them in a bit of oil till they're browned and cooked. Remove them to a plate, and put like a cup of marmalade in the pan, with a few tablespoons of Dijon mustard, some fresh grated ginger, a few cloves of minced garlic, maybe a splash of soy or Worcestershire. Stir till dissolved and melty then put the chicken back in for a minute. Serve it over rice. It's really damn good." — Lili13
"OR...just use it as syrup over French Toast, etc."— merstar