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Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
"Cold pizza for breakfast is best enjoyed standing half naked in front of an open refrigerator. Unless you can replicate this experience I'd say no."— Burger365
"My favorite way to cook with alcohol is to hold the wine glass in my left hand while I stir the pot with my right."—AcaciaWildwood
"I am sending my loved ones homemade beef jerky. It is like sending beef flavored gold."— wednesdayvail
"Convert the winnings to gold coins and fill up a vault with the coins and dive in, Scrooge McDuck style." — ESNY1077
"Dog hair. I've got a bit of it everywhere, but it's mostly under the appliances. This is despite the fact that the most often spoken phrase in my house is 'out of the kitchen'!"— jedd63
"My cousin used to think that the deviled egg filling was supposed to be made from equal parts yolks and mustard. (At least it was still very yellow!) After two years in a row of that my mom volunteered to bring the deviled eggs after that."— elongomatt
"My Aunt, who once ordered Chinese takeout for Thanksgiving at her house, after the previous year when my mom and her other sister came in, chortling over what they had just heard on the radio:
"Hahaha, can you believe on the radio, some poor lady didn't know about the bag of giblets and neck inside the turkey? Cooked it just like that and the plastic melted! Hahaha!"
My Aunt's eyes were big as saucers, and she went running for the oven."— missmochi
"I knew Jimmy Dean had this hands down...Aunt Jemima should stick to pancakes."— jlewfoodie
"What's a "leftover" slice? I've never seen such a thing in my house."—monopod