A Hamburger Today

Serious Salads: Baby Spinach Salad with Pears, Red Onions, Cranberries, and Toasted Hazelnuts


[Photo: Jennifer Segal]

Tender greens, juicy pears, crimson cranberries, and toasted hazelnuts make a festive salad to start all those special holiday meals. Be sure to soak the onions in cold water as directed—it takes away the unpleasant raw onion taste.

About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.

Printed from http://www.seriouseats.com/2012/12/baby-spinach-salad-with-pears-red-onions-cran.html

© Serious Eats