Crisp Grilled Cheese Sandwich
Tricks for the perfect grilled cheese.
The Vegan Experience, a Retrospective: All 28 of Kenji's Vegan Recipes
Kenji was a vegan for a whole month. This is his story.
The Ultimate Extra-Crispy Double Fried Confit Buffalo Wings
In four words: the perfect buffalo wings.
Tonkotsu Ramen Broth
Made with an intensely porky, opaque pale broth with a sticky-lipped intensity and the rich, buttery texture of light cream, there's no smell more warming on a cold day than a big hot bowl of tonkotsu ramen set before you.
A brighter, fresher flavor that makes homemade Sriracha something special.
The Best Basic Guacamole
The best guacamole is the simplest.
How to Make a Chick-Fil-A Sandwich at Home
Just like the real thing, minus the politics.
Gong Bao Chicken
After the chicken and peanuts are done, it's five quick minutes of cooking while the aromatic ingredients like ginger, garlic, and chiles build lots of flavor very quickly.
Gluten-Free Flour Tortillas
The recipe makes a flour tortilla that's chewy, bendable, and a perfect starting point for any toppings.
Momofuku's Ginger-Scallion Noodles with Tofu
This recipe stays away from obvious Asian ingredients like sesame oil or oyster sauce which tend to take over the flavor of a dish, while introducing unexpected ones like sherry vinegar. The result is clean, balanced and light, yet flavorful enough to carry a bowl of noodles.
Vegan Burgers That Don't Suck
You'll never look at veggie burgers the same way again.
Make Your Own Butterfingers
Making Butterfingers for yourself takes a fair amount of time, but the work itself isn't actually hard if you're patient.
Mark Bittman's Pad Thai
While it might not hold up to some of the more intense preparations, it's incredibly flavorful and balanced—not too sweet or heavy.
Because We Love Kale: 15 Kale Recipes!
We've braised, sauteed, chopped, baked, marinated and even blended kale to always keep you inspired with ways to devour this leafy green.
The Best Chicken Tikka Masala
When done right, the sauce should be a multifaceted affair; a balanced blend of intense spice flavors with a gingery kick rounded off by the richness of cream and butter, with a splash of freshness and acid from tomatoes and citrus.
No actual bunnies were hurt in the making of this bread.