Slideshow: The Recipes You Loved Most in 2012

Crisp Grilled Cheese Sandwich
Crisp Grilled Cheese Sandwich
Tricks for the perfect grilled cheese.

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[Photograph: MarĂ­a del Mar Sacasa]

The Vegan Experience, a Retrospective: All 28 of Kenji's Vegan Recipes
The Vegan Experience, a Retrospective: All 28 of Kenji's Vegan Recipes
Kenji was a vegan for a whole month. This is his story.

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[Photograph: J. Kenji Lopez-Alt]

The Ultimate Extra-Crispy Double Fried Confit Buffalo Wings
The Ultimate Extra-Crispy Double Fried Confit Buffalo Wings
In four words: the perfect buffalo wings.

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[Photograph: J. Kenji Lopez-Alt]

Homemade Sriracha
Homemade Sriracha
A brighter, fresher flavor that makes homemade Sriracha something special.

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[Photograph: Joshua Bousel]

The Best Basic Guacamole
The Best Basic Guacamole
The best guacamole is the simplest.

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[Photograph: J. Kenji Lopez-Alt]

How to Make a Chick-Fil-A Sandwich at Home
How to Make a Chick-Fil-A Sandwich at Home
Just like the real thing, minus the politics.

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[Photograph: J. Kenji Lopez-Alt]

Gluten-Free Flour Tortillas
Gluten-Free Flour Tortillas
The recipe makes a flour tortilla that's chewy, bendable, and a perfect starting point for any toppings.

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[Photograph: Elizabeth Barbone]

Momofuku's Ginger-Scallion Noodles with Tofu
Momofuku's Ginger-Scallion Noodles with Tofu
This recipe stays away from obvious Asian ingredients like sesame oil or oyster sauce which tend to take over the flavor of a dish, while introducing unexpected ones like sherry vinegar. The result is clean, balanced and light, yet flavorful enough to carry a bowl of noodles.

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[Photograph: Blake Royer]

Vegan Burgers That Don't Suck
Vegan Burgers That Don't Suck
You'll never look at veggie burgers the same way again.

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[Photograph: J. Kenji Lopez-Alt]

Mark Bittman's Pad Thai
Mark Bittman's Pad Thai
While it might not hold up to some of the more intense preparations, it's incredibly flavorful and balanced—not too sweet or heavy.

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[Photograph: Nick Kindelsperger]

Because We Love Kale: 15 Kale Recipes!
Because We Love Kale: 15 Kale Recipes!
We've braised, sauteed, chopped, baked, marinated and even blended kale to always keep you inspired with ways to devour this leafy green.

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[Photograph: Jennifer Segal]

The Best Chicken Tikka Masala
The Best Chicken Tikka Masala
When done right, the sauce should be a multifaceted affair; a balanced blend of intense spice flavors with a gingery kick rounded off by the richness of cream and butter, with a splash of freshness and acid from tomatoes and citrus.

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[Photograph: J. Kenji Lopez-Alt]