There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
"'I don't mind paying $1.19 for a Giant Slim (the nom de meat for the foot-long .97-ouncer)'
Christ, that's $19.63 a pound."—ratbuddy
"OK everyone who had to look up peripatetic raise your hands. Yo Adam, nicely done man."— finsbigfan
"Love. I got love. :}"— FatBaztard
"Season some chicken thighs or whatever part you like with some salt and pepper, and saute them in a bit of oil till they're browned and cooked. Remove them to a plate, and put like a cup of marmalade in the pan, with a few tablespoons of Dijon mustard, some fresh grated ginger, a few cloves of minced garlic, maybe a splash of soy or Worcestershire. Stir till dissolved and melty then put the chicken back in for a minute. Serve it over rice. It's really damn good." — Lili13
"OR...just use it as syrup over French Toast, etc."— merstar