There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.

What baked treats are you making for the holidays??

Look Who's Talkin'

"'I don't mind paying $1.19 for a Giant Slim (the nom de meat for the foot-long .97-ouncer)'

Christ, that's $19.63 a pound."ratbuddy

8 Pizzas That Haunt My Dreams, 2012

"OK everyone who had to look up peripatetic raise your hands. Yo Adam, nicely done man."finsbigfan

What'd ya get?

"Love. I got love. :}"FatBaztard

Two and a half quarts of orange marmalde. Suggestions?

"Season some chicken thighs or whatever part you like with some salt and pepper, and saute them in a bit of oil till they're browned and cooked. Remove them to a plate, and put like a cup of marmalade in the pan, with a few tablespoons of Dijon mustard, some fresh grated ginger, a few cloves of minced garlic, maybe a splash of soy or Worcestershire. Stir till dissolved and melty then put the chicken back in for a minute. Serve it over rice. It's really damn good." Lili13

"OR...just use it as syrup over French Toast, etc."merstar

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