There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.

A Sandwich a Day: Hate Beak from Kuma's Corner

Look Who's Talkin'

"Kuma's is soooo bad"illone

"@illone - You misspelled 'good'"GretchinF

How do y'all stay thin?

"I stay thin by only looking at myself through funhouse type mirrors."ESNY1077

"I tend to taste many things, but rarely finish a whole dish. That's why I love Chinese food served family style! And then take the leftovers home for another day."lilnek069

Under the Weather

"There's a garlic soup on epicurious that will kill every bug in your system and keep folks far away so they won't give you more of their nasty germs."metaphora

[Video: Christmas Story Christmas Dinner.]

Fictional Animals Eating Human's Food...

"You sound like the sort of person who would keep a rabbit from his Trix."FatBaztard

Recipe pet peeves

"Not including the volume amount of a vegetable (ie: 1/2 an onion or 3 carrots). I'm a pretty savvy cook but it's irritating when I start chopping and think 'that's way too much' or 'that's not nearly enough'." jujyfruit

what do you have too many of in the kitchen?

"Knives. They're all great knives, but I have a few favorites. (I'm sure Jolie and Pitt feel the same way about their kids).
Also, saute/fry pans; tons. But again, I use a select two."Mr. Nick

New ideas?

"An ash tray. Its nice when people adopt older troubled kids, or is it a new spouse? Either way lay off the chips or they will get fat, especially if you're smoking in Washington or Colorado."Meat guy



Comments can take up to a minute to appear - please be patient!

Previewing your comment: