Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
"Kuma's is soooo bad"—illone
"@illone - You misspelled 'good'"—GretchinF
"I stay thin by only looking at myself through funhouse type mirrors."— ESNY1077
"I tend to taste many things, but rarely finish a whole dish. That's why I love Chinese food served family style! And then take the leftovers home for another day."— lilnek069
"There's a garlic soup on epicurious that will kill every bug in your system and keep folks far away so they won't give you more of their nasty germs.
"You sound like the sort of person who would keep a rabbit from his Trix."— FatBaztard
"Not including the volume amount of a vegetable (ie: 1/2 an onion or 3 carrots). I'm a pretty savvy cook but it's irritating when I start chopping and think 'that's way too much' or 'that's not nearly enough'." — jujyfruit
"Knives. They're all great knives, but I have a few favorites. (I'm sure Jolie and Pitt feel the same way about their kids).
Also, saute/fry pans; tons. But again, I use a select two."— Mr. Nick
"An ash tray. Its nice when people adopt older troubled kids, or is it a new spouse? Either way lay off the chips or they will get fat, especially if you're smoking in Washington or Colorado."— Meat guy