It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments.
Carving a standing rib roast is one of the simplest carving tasks around. Far easier than, say, carving a chicken or a turkey. Check out this step-by-step slideshow and you'll be carving like a pro. Be careful, your relatives may end up wanting to hire you for parties.