Serious Salads »

When you want your vegetables to be more than just a side dish.

Serious Salads: Baby Spinach Salad with Pears, Red Onions, Cranberries, and Toasted Hazelnuts

2012-12-19-spinach-pear-hazelnut-salad.jpg

[Photo: Jennifer Segal]

Tender greens, juicy pears, crimson cranberries, and toasted hazelnuts make a festive salad to start all those special holiday meals. Be sure to soak the onions in cold water as directed—it takes away the unpleasant raw onion taste.

About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: