For the last few weeks we've been showing you some preview clips from PBS's new series The Mind of a Chef with David Chang, and we've got more for you today.

But this time, it's web-only footage (hosted on Breville's YouTube site) shot at Benton's Smoky Mountain Country Hams. Come take a peek into their smokehouse, and see how Allan Benton dry-cures that bacon we love so much.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: