Slideshow SLIDESHOW: Ask a Chef: Best Way to Make Turkey on Thanksgiving?

Turkey doesn't have to be boring each and every year. When we asked chefs how they like to prepare the bird on Thanksgiving, their responses were anything but boring. Turkey legs stuffed with foie gras and chestnuts; whiskey-brined and roasted; grilled outside to save oven space. We asked 17 of our favorite chefs to talk turkey. Find out how they keep the flavors interesting and the meat juicy.

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: