Slideshow: This Week in Recipes

Garlic and Rosemary Lamb Chops with Honey Cider Glaze
Garlic and Rosemary Lamb Chops with Honey Cider Glaze
Because of their dainty size, lamb chops make for a great finger food to serve alongside a beer or glass of wine. Get the recipe »

[Photograph: Marvin Gapultos]

Nicoise Toasts with Fresh Tuna and Tomatoes
Nicoise Toasts with Fresh Tuna and Tomatoes
This reinvented Nicoise salad is served on garlic-rubbed grilled bread. Roast tuna steaks in olive oil and add briny capers and olives to heighten the flavors even more. Served under a smear of fromage blanc and basil, this app will be a hit at your next dinner party. Get the recipe »

[Photograph: Kerry Saretsky]

Lentils with Andouille Sausage
Lentils with Andouille Sausage
This recipe brings the taste of New Orleans to your lentils dish with the addition of andouille sausage. Get the recipe »

[Photograph: Yasmin Fahr]

Marinated Anchovy Sandwiches with Tomato-Onion Sauce
Marinated Anchovy Sandwiches with Tomato-Onion Sauce
These plump, tangy, briny marinated anchovies are a far cry from the desiccated little monsters you see on pizza. Get the recipe »

[Photograph: Maria Del Mar Sacasa]

Shrimp and Chipotle Soup with Tomato, Tomatillo, and Potato
Shrimp and Chipotle Soup with Tomato, Tomatillo, and Potato
The roasted soup base is acidic but thick, with just a little bit of spice hiding out in the back. Get the recipe »

[Photograph: Nick Kindelsperger]

Sweet Potato and Black Bean Chilaquiles
Sweet Potato and Black Bean Chilaquiles
This Mexican "lasagna" is sweet and subtly spicy, with a super-simple homemade salsa of flash-roasted vegetables. The whole things is covered with a layer of browned, bubbling cheese for a sure-fire crowd-pleaser.Get the recipe »

[Photograph: Lauren Rothman]

Grill-roasted Herb-rubbed Turkey Breasts
Grill-roasted Herb-rubbed Turkey Breasts
Brining bone-in turkey breast makes the bird super juicy. Rubbing it all over with herb butter before grilling imparts a smoky, herbal flavor that makes them hard to resist. Get the recipe »

[Photograph: Joshua Bousel]

Easy Sausage and Pea Orzo Risotto
Easy Sausage and Pea Orzo Risotto
Start this one-pot meal by browning Italian sausage and adding orzo and stock and simmering. The orzo soaks up the stock and flavor of the sausage. Top with Parmesan and peas for an easy weeknight meal. Get the recipe »

[Photograph: Kerry Saretsky]

Swiss Chard, Fennel, and White Bean Gratin
Swiss Chard, Fennel, and White Bean Gratin
This casserole with creamed swiss chard, white beans, and a crunchy breadcrumb topping is great as a Thanksgiving side. Get the recipe »

[Photograph: J. Kenji Lopez-Alt]

Fried Brussels Sprouts with Shallots, and Chilies
Fried Brussels Sprouts with Shallots, and Chilies
The nutty aroma and mildly sweet flavor of the brussels sprouts coupled with the crisply frizzled edges that comes with frying them makes for a perfect recipe for a Thanksgiving flavor-bomb. Get the recipe »

[Photograph: J. Kenji Lopez-Alt]

Cranberry-Apple Relish
Cranberry-Apple Relish
This relish is made by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor.Get the recipe »

[Photograph: Joshua Bousel]

Gentlemen's Relish
Gentlemen's Relish
The strong anchovy flavor is complemented by cayenne pepper and ground nutmeg, and fresh lemon juice cuts through both the butter and the anchovy to add just a little lightness to this intense compound butter. Get the recipe »

[Photograph: Sydney Oland]

Crispy Smashed Potatoes
Crispy Smashed Potatoes

Frying these potatoes in duck fat creates an extra-thick and crispy crust. They're crunchier than the best chips from the chipper, and packed with great roasted flavor.

Get the recipe »

[Photograph: J. Kenji Lopez-Alt]

Herbed Stuffing Chicken Crunch Bake
Herbed Stuffing Chicken Crunch Bake
This retro recipe uses stuffing mix and pre-made mushroom soup as a base, then adds flavor with sauteed onion and mushrooms. Tripling the amount of bread crumbs makes this dish extra crunchy. Get the recipe »

[Photograph: Yvonne Ruperti]

Cranberry Sauce
Cranberry Sauce
Check out this slideshow for five takes on this Thanksgiving Day favorite. Get the recipe »

[Photograph: J. Kenji López-Alt]

Crepes with Caramel Sauce
Crepes with Caramel Sauce
Make a decadent breakfast by topping homemade crepes with caramel sauce. Get the recipe »

[Photograph: Carrie Vasios]

Gluten-Free Tuesday: Sweet Potato and Corn Waffles
Gluten-Free Tuesday: Sweet Potato and Corn Waffles
The flavorful waffles echo the traditional flavors of Thanksgiving without tasting like leftovers. Get the recipe »

[Photograph: Elizabeth Barbone]

Lavender-Earl Grey Flourless Chocolate Cake
Lavender-Earl Grey Flourless Chocolate Cake
A flourless chocolate cake flavored with earl grey tea, lavender, and flaky sea salt. Get the recipe »

[Photograph: Maria del Mar Sacasa]

Joanne Chang's Lemon-Ginger Mousse Coupe
Joanne Chang's Lemon-Ginger Mousse Coupe
Unlike most lemon desserts, the sugar doesn't beat out the citrus; in fact, it is ever so slightly bitter. Get the recipe »

[Photograph: Liz Bomze]

Indian-style Spiced Carrot Bars (Gajar Ka Halwa)
Indian-style Spiced Carrot Bars (Gajar Ka Halwa)
This Indian sweet is made by cooking down grated carrots with milk, then slowly stir-frying them in oil. Get the recipe »

[Photograph: Carrie Vasios]

Chocolate Malt Banana Cream Pie
Chocolate Malt Banana Cream Pie
A luscious banana cream pie for chocolate lovers. Malted milk adds a twist to this creamy and ultra-decadent pie. Get the recipe »

[Photograph: Yvonne Rupert]

Pumpkin Chocolate Swirl Pie
Pumpkin Chocolate Swirl Pie
The unusual chocolate-pumpkin flavor combo makes for a pie that tastes a lot like a pumpkin mocha latte. Though not super chocolatey, the pumpkin puree offers an earthy sweetness that will satisfy a sweet tooth. Get the recipe »

[Photograph: Lauren Weisenthal]

Apple Pie Ice Cream
Apple Pie Ice Cream
A big scoop of this rich and caramely apple pie ice cream is good enough to eat plain, but getting an actual slice of pie involved will bring dessert to another level. Get the recipe »

[Photograph: Max Falkowitz]

Wally Harbanger from 1534
Wally Harbanger from 1534
Alongside mint and lemon juice, the herbal liqueur brightens up autumn's favorite couple: bourbon and maple. Get the recipe »

[Photograph: Allan Zepeda]

DIY Cranberry Liqueur
DIY Cranberry Liqueur
Homemade cranberry liqueur has a bright, full flavor, even with frozen cranberries. Add a splash to eggnog or a holiday cocktail for festive kick. Get the recipe »

[Photograph: Marcia Simmons]