Gallery: This Week in Eating Out

A Sandwich a Day: The Thanksgiving Special Hero at Parm (NYC)
A Sandwich a Day: The Thanksgiving Special Hero at Parm (NYC)
It recalls the cheery memories of Black Fridays spent stacking leftovers on yesterday's dinner rolls, but on better bread. Read more here »

[Photograph: Paul Yee]

D'Angelo's Thanksgiving Toasted Sandwich Is a New England Gem
D'Angelo's Thanksgiving Toasted Sandwich Is a New England Gem
With heavy-handed application of cranberry and mayo, condiments were definitely in the foreground, but that's acceptable in a sandwich whose other components are turkey, bread, and another kind of bread. Read more here »

[Photograph: D’Angelos]

Slurped: Noodle Bliss from Kuaytiaw Khua Kai at Pok Pok Phat Thai (NYC)
Slurped: Noodle Bliss from Kuaytiaw Khua Kai at Pok Pok Phat Thai (NYC)
They are fresh rice noodles, sautéed with chicken and cuttlefish, served on lettuce, and sprinkled with ground chilies and other spices. Read more here »

[Photograph: Robyn Lee]

Mason Street Grill's Sunday Night Burgers Are Some of the Best Around (Milwaukee)
Mason Street Grill's Sunday Night Burgers Are Some of the Best Around (Milwaukee)
During Mason Street Grill's Sunday-only burger nights, you can choose from four of the best and least talked about burgers in the city. Read more here »

[Photograph: Lacey Muszynski]

First Look: François Payard Pâtisserie (NYC)
First Look: François Payard Pâtisserie (NYC)
Their Religeuse Revisitée features two crisp choux pastries—one filled with vanilla mascarpone cream, the other with Valrhona chocolate cream. Read more here »

[Photograph: Alice Gao]

A Sandwich a Day: Egg and Cheese at The Queens Kickshaw (NYC)
A Sandwich a Day: Egg and Cheese at The Queens Kickshaw (NYC)
Thick-cut slices of Balthazar brioche are shellacked with crisps of gruyere, a salty, crusty jolt to the mild filling. Read more here »

[Photograph: Max Falkowitz]

Wu Pops Up, Chinese-Inflected Brunch in Williamsburg (NYC)
Wu Pops Up, Chinese-Inflected Brunch in Williamsburg (NYC)
This take on congee comes with sweet corn purée, minced salted kale, moist shredded beef perfumed with five spice, and a soy sauce-stained egg. Read more here »

[Photograph: Max Falkowitz]

A Sandwich a Day: Steak Sandwich at The Grafton (Chicago)
A Sandwich a Day: Steak Sandwich at The Grafton (Chicago)
It features sliced beef loaded up with grilled red pepper and onions, cheddar cheese, and basil aioli. Read more here »

[Photograph: Nick Kindelsperger]

Date Night: Deceptive Simplicity at Anella in Greenpoint (NYC)
Date Night: Deceptive Simplicity at Anella in Greenpoint (NYC)
Battered and browned, they open to reveal flaky fish, tinged with acid. Read more here »

[Photograph: Garrett Ziegler]

Where to Eat Thanksgiving Dinner in Chicago
Where to Eat Thanksgiving Dinner in Chicago
Luckily, a number of Chicago area restaurants are open for Thanksgiving and embracing the holiday with special menus and deals. Read more here »

[Photograph: Robyn Lee]

Sugar Rush: Jeweled Pralines at Neuhaus (NYC)
Sugar Rush: Jeweled Pralines at Neuhaus (NYC)
Dark chocolate shells harbor a caramel-colored filling of praliné à l'ancienne, a traditional, no nonsense praline. Read more here »

[Photograph: Kathy YL Chan]

Great Beef and Turkey Burgers with Gumption at Moxie Burger (Atlanta)
Great Beef and Turkey Burgers with Gumption at Moxie Burger (Atlanta)
Their namesake offering, the Moxie features a six-ounce beef patty atop crisp bacon and the kitchen's special sauce, then crowned by spectacular housemade pimento cheese and a fried green tomato. Read more here »

[Photograph: Todd Brock]

Lunch in the Loop: The Tamale Spaceship Food Truck (Chicago)
Lunch in the Loop: The Tamale Spaceship Food Truck (Chicago)
They have several kinds, including this Seasonal Tamal de Pato, which is stuffed with confit-style duck that is served with a chocolate-laden mole that also has whole dried cranberries in it. Read more here »

[Photograph: Dennis Lee]

Chain Reaction: Uno's New Family Size Pizzas Make a Bad First Impression
Chain Reaction: Uno's New Family Size Pizzas Make a Bad First Impression
Uno's just launched two takeout-only 15-inchers from Bizarre Foods guru Andrew Zimmern—Greek Isle and Artichoke Bianco—both aren't good. Read more here »

[Photograph: Will Gordon]

A Sandwich a Day: The Bonaparte at Marmalade (Chicago)
A Sandwich a Day: The Bonaparte at Marmalade (Chicago)
The scrambled eggs are copious and fluffy, and the white cheddar adds a nice bite. Read more here »

[Photograph: Josh Conley]

Sugar Rush (Thanksgiving Edition): Pumpkin Pie from Kuba Kreations (San Diego)
Sugar Rush (Thanksgiving Edition): Pumpkin Pie from Kuba Kreations (San Diego)
The pie is like a smooth, lightly spicy custard with undertones of caramel and pumpkin—and a great option for anyone who prefers their pumpkin flavor muted to a soft murmur. Read more here »

[Photograph: Kuba Kreations]

Sugar Rush: Chocolate Chip Cookies at Cookshop (NYC)
Sugar Rush: Chocolate Chip Cookies at Cookshop (NYC)
Ooey gooey when still fresh from the oven, they're rich but balanced with a crisp exterior that sinks right into that warm melty center, with shards of milk chocolate and a bit of salt. Read more here »

[Photograph: Kathy YL Chan]

Thanksgiving Burger, Fries, and Shake at Bunz (San Diego)
Thanksgiving Burger, Fries, and Shake at Bunz (San Diego)
It's a sandwich with an identity crisis that would be much tastier as either a straight-up Thanksgiving turkey sandwich, or a burger with turkey trimmings. Read more here »

[Photograph: Erin Jackson]

Daily Slice: The Sicilian at Nino's (Harrison NJ)
Daily Slice: The Sicilian at Nino's (Harrison NJ)
The slice is a top-quality expression of a Sicilian: the dough in particular is the best of all worlds, tender, chewy, and gently yielding to the bite, with a thin, crispy edge from the pan. Read more here »

[Photograph: Casey Barber]

Mexican Eats: Gran Electrica Makes for Grand Meals (NYC)
Mexican Eats: Gran Electrica Makes for Grand Meals (NYC)
The torta ahogada, the French Dip of Mexican cuisine, is a pork-stuffed sandwich soaked in a tomato-chili broth. Read more here »

[Photograph: Scarlett Lindeman]

Sugar Rush: Stollen at Hot Bread Kitchen (NYC)
Sugar Rush: Stollen at Hot Bread Kitchen (NYC)
Whole almonds and nuggets of almond paste are prominently featured alongside dried cherries, raisins, candied orange and lemon. Read more here »

[Photograph: Kathy YL Chan]

Bar Eats: Brooklyn Ice House Serving a Limited But Tasty Menu in Red Hook (NYC)
Bar Eats: Brooklyn Ice House Serving a Limited But Tasty Menu in Red Hook (NYC)
Their famous Smoked Pulled Pork Sandwich, an oversized slider of juicy shredded pork that you can top with their thick and spicy barbecue sauce. Read more here »

[Photograph: Nancy Huang]

Chicago Tacos: Go Big or Go Home at Flo
Chicago Tacos: Go Big or Go Home at Flo
Their duck confit carnitas tacos are served with creamy and crunchy black bean and corn slaw, some fries, and a side of duck fat. Read more here »

[Photograph: Nick Kindelsperger]

Bronx Eats: Destination-Worthy Tamales & More From Tamales Ebeneezer, Mott Haven (NYC)
Bronx Eats: Destination-Worthy Tamales & More From Tamales Ebeneezer, Mott Haven (NYC)
They have excellent prickly rajas—chicken with tomatoes, strips of poblano, onion, herbs, and chilies. Read more here »

[Photograph: Chris Crowley]

A Sandwich a Day: BLT at The Old Oak Tap (Chicago)
A Sandwich a Day: BLT at The Old Oak Tap (Chicago)
It features fried green tomatoes, extra crunchy strips of maplewood smoked bacon, arugula and a smear of pimento cheese. Read more here »

[Photograph: Nick Kindelsperger]

First Look: Giovanni Rana Pastificio & Cucina Lands at Chelsea Market (NYC)
First Look: Giovanni Rana Pastificio & Cucina Lands at Chelsea Market (NYC)
These prosciutto-stuffed cappelletti are served with sage and a proscuitto crostino. Read more here »

[Photograph: Alice Gao]

A Sandwich a Day: All Natural Turkey Avocado Club at local (NYC)
A Sandwich a Day: All Natural Turkey Avocado Club at local (NYC)
Creamy avocado slices and a light coating of mayo add richness, tomato and crisp romaine lettuce bring freshness and crunch, and ultra-crisp, smoky bacon strips pack a savory flavor punch. Read more here »

[Photograph: Robyn Lee]

Deep Fried Chicago: Fried Chicken from Mariano's Fresh Market (Chicago)
Deep Fried Chicago: Fried Chicken from Mariano's Fresh Market (Chicago)
From the breast to the wing, each piece was juicier than the next, with the equal parts crackly skin and tender dark meat leg being the easy favorite. Read more here »

[Photograph: Joe Roy]

The Truly Great Thanksgiving Turkey Burger at The Oinkster (Los Angeles)
The Truly Great Thanksgiving Turkey Burger at The Oinkster (Los Angeles)
The six-ounce turkey patty is topped with a celery, sage, and onion relish, homemade cranberry sauce, cheddar cheese, and lettuce and mayo. Read more here »

[Photograph: Damon Gambuto]

The Vegetarian Option: 'inoteca (NYC)
The Vegetarian Option: 'inoteca (NYC)
Their truffled egg features a large chunk of brioche that is squared off, partially hollowed out, topped with cheese, and filled with a barely cooked egg. Read more here »

[Photograph: Howard Walfish]

Daily Slice: Pide in Istanbul
Daily Slice: Pide in Istanbul
The crust emerges an even brown, crisp on the outside, steaming and stretchy in the center, oozing with melted cheese and sausage oils. Read more here »

[Photograph: Carey Jones]

Serious Eats Neighborhood Guides: Christina Lee's Whitestone, Queens (NYC)
Serious Eats Neighborhood Guides: Christina Lee's Whitestone, Queens (NYC)
The pastry chef shares some of her neighborhood favorites, such as the Salted caramel apple from Recette. Read more here »

[Photograph: Robyn Lee]

TGI Fry-Day: Chicken Wings at Belly Shack (Chicago)
TGI Fry-Day: Chicken Wings at Belly Shack (Chicago)
They are tossed in a sweet and spicy sauce, a potent mixture that sticks to your fingers. Read more here »

[Photograph: Nick Kindelsperger]

Serious Eats Neighborhood Guides: Paul Fehribach's East Lakeview (Chicago)
Serious Eats Neighborhood Guides: Paul Fehribach's East Lakeview (Chicago)
The chef shares his favorite neighborhood eats, such as this burger from DMK. Read more here »

[Photograph: Daniel Zemans]

The Fremont Diner Makes a Disappointing Burger in a Great Location (Sonoma, CA)
The Fremont Diner Makes a Disappointing Burger in a Great Location (Sonoma, CA)
The Fremont Burger, made with local Five Dot Ranch beef, is a typical diner-style griddled burger. Read more here »

[Photograph: Wes Rowe]