Slideshow: This Week at Serious Eats World Headquarters

Rick Bayless at SEHQ
Rick Bayless at SEHQ
Yesterday one of our favorite chefs Rick Bayless came to our office to demonstrate how he makes guacamole and margaritas from his new book, Frontera: Margaritas, Guacamoles, and Snacks. Kenji and intern Paul shot video of Rick and Ed in the kitchen.
Rick Bayless at SEHQ
Rick Bayless at SEHQ
Ed is ready to go with the clapperboard.
Rick Bayless at SEHQ
Rick Bayless at SEHQ
Probably talking about avocados or something.
That Day When Work Ended Really Early
That Day When Work Ended Really Early
After stuffing ourselves with guacamole and tortilla chips, the margaritas came out—special margaritas with ginger syrup, kaffir lime, and cava. After a round of margaritas, the office productivity went way down.
Rick Bayless and the Serious Eats Crew
Rick Bayless and the Serious Eats Crew
All of the Serious Eaters in the office gathered around for a photo with the margarita and guacamole king Rick Bayless. All smiles!
Making Liver Stuffing
Making Liver Stuffing
Chichi and Ben spent Tuesday afternoon making liver stuffing for Chichi's Nasty Bits column. Here, they're tasting the liver purée.
Pillsbury Biscuit Tasting
Pillsbury Biscuit Tasting
Remember that day we tried ten kinds of refrigerated Pillsbury biscuit dough? Yeaaahhh.
Biscuit Leftovers
Biscuit Leftovers
We had a lot of stale biscuits after our biscuit tasting. The biscuits weren't happy about it.
Leandra + Oreos = Yay
Leandra + Oreos = Yay
When Leandra brought in a bunch of specially flavored Oreo cookies (along with one non-Oreo cookie), she looked like the happiest kid in the candy store.
Essex Street Market Tour with Dorie Greenspan
Essex Street Market Tour with Dorie Greenspan
Max and Robyn met up with Dorie Greenspan for a tour of Essex Street Market, where you'll find Dorie's Beurre & Sel cookie stall. Here, Dorie and Max get ready to dig into tacos from Brooklyn Taco Co.
Grilled Cheese Break
Grilled Cheese Break
During the tour, Robyn found her new favorite grilled cheese sandwich at Saxelby Cheese.

[Photograph: Max Falkowitz]

Weekly Editorial Meeting
Weekly Editorial Meeting
We sat around the kitchen and chatted with our editors in San Francisco and Boston via Google Hangouts. (Yes, the laptop is sitting on boxes of pie from Balthazar Bakery.)