[Photographs: J. Kenji Lopez-Alt]

This is the Thanksgiving leftover sandwich that you make late, late Thanksgiving night when the apple pie has settled, but the red wine is still kicked in at full force. Bread. Butter. Cheese slices. Fistfuls of leftovers jammed into the middle. All grilled until golden, buttery brown. Gravy.

Ah, contented sleeeeeeep.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.


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