Serious Eats
This Week in Recipes
[Photograph: Marvin Gapultos]
A look at what's been coming out of our kitchens this week.
Appetizers & Condiments
- Preserved: Halloween Orange Marmalade with Black Sesame Seeds
- Bar Bites: Devils on Horseback
- French in a Flash: Cheesy Papillons
Mains
[Photograph: Yasmin Fahr]
- Sunday Supper: Layered "Super" Nachos
- Sandwiched: Ham and Leek Sandwich with Cheddar Sauce
- My Thai: Stir-Fried Chinese Broccoli with Crispy Pork Belly
- Skillet Suppers: Eggplant and Tomato Pasta
- Sauced: Mole Poblano
- Chichi's Chinese: Tofu Skin 'Noodles' and Rolls
- Dinner for Two: Rigatoni with Mushroom Ragú, Fresh Mozzarella, and Truffle
Breakfast
[Photograph: María del Mar Sacasa]
- Sunday Brunch: Bacon and Egg Fried Rice
- Wake and Bake: Spinach, Egg, and Feta Breakfast Pockets
- Vegetarian: Revueltos (Creamy Spanish-Style Scrambled Eggs)
- British Bites: Beans on Toast
- Latin American Cuisine: Huevos Rancheros (Mexican Fried Eggs with Spicy Tomato Sauce)
- Brussels Sprouts Hash with Fried Sage and Soft Cooked Eggs
- Weekend Baking Project: Baked Apple Cinnamon Oatmeal
Sides
[Photograph: Molly Sheridan]
Desserts
[Photograph: María del Mar Sacasa]
