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Sunday Brunch: Fried Fish with Cheddar-Thyme Grits

Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

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[Photograph: Sydney Oland]

Grits make a great oatmeal alternative for those of us who want something savory in the morning, but still need something easy to digest. This recipe uses grits two ways: the first in the classic sense, just adding cheddar cheese and thyme. And the second as a coating for fish before frying.

A few bits of cilantro and a wedge of lime adds some lightness and acidity that elevate enough to something you may even consider preparing for a quick weeknight supper No matter what time of day it may be, make sure there is plenty of cold beer to go alongside.

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Fried Fish with Cheddar-Thyme Grits »

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

Printed from http://www.seriouseats.com/2012/11/sunday-supper-fried-fish-with-cheddar-thyme-grits.html

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