Serious Eats
Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
Food Jokes Anyone
"Q: What do you call a nosy pepper?
A: Jalapeño business!"—lux_lisbon
Hardest Kitchenware to Clean?
"I'm still on my bitch box about the guy blowing up stuff in the microwave. These days it's oatmeal. Yes, I have vented covers that I keep on top at hands reach. But, nooooo."— boobird
[Video: Slow Motion Stuff Exploding in the Microwave. Source: YouTube]
Culinary Vocabulary: How many M's in Mmmm!
"It depends on how long you intend on saying it."— Meat guy
Daily Slice: The Frankford Taco at Pizza Brain, Philadelphia
"that looks pretty disgusting. i didn't think the marriage of pizza and ice cream would ever be so desperate for divorce."—dynosaurus
election cooking ideas?
"Make sure you use a convection oven: cooking with hot air."— Lorenzo
Food-related Movie Moments
"the poor title character in Pieces Of April trying to cook her first thanksgiving dinner with a busted oven and thinking you mash potatoes before you cook them..." — tea-and-syncope
Best new way to open your favorite wine! The La Flute Corkscrew
"@boobird I'm from Canada. I am always chilled!"—thearrogantchef
