Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
"Q: What do you call a nosy pepper?
A: Jalapeño business!"—lux_lisbon
"I'm still on my bitch box about the guy blowing up stuff in the microwave. These days it's oatmeal. Yes, I have vented covers that I keep on top at hands reach. But, nooooo."— boobird
"It depends on how long you intend on saying it."— Meat guy
"that looks pretty disgusting. i didn't think the marriage of pizza and ice cream would ever be so desperate for divorce."—dynosaurus
"Make sure you use a convection oven: cooking with hot air."— Lorenzo
"the poor title character in Pieces Of April trying to cook her first thanksgiving dinner with a busted oven and thinking you mash potatoes before you cook them..." — tea-and-syncope
"@boobird I'm from Canada. I am always chilled!"—thearrogantchef