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Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved

There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.

Food Jokes Anyone

Look Who's Talkin'

"Q: What do you call a nosy pepper?
A: JalapeƱo business!"lux_lisbon

Hardest Kitchenware to Clean?

"I'm still on my bitch box about the guy blowing up stuff in the microwave. These days it's oatmeal. Yes, I have vented covers that I keep on top at hands reach. But, nooooo."boobird

[Video: Slow Motion Stuff Exploding in the Microwave. Source: YouTube]

Culinary Vocabulary: How many M's in Mmmm!

"It depends on how long you intend on saying it."Meat guy

Daily Slice: The Frankford Taco at Pizza Brain, Philadelphia

"that looks pretty disgusting. i didn't think the marriage of pizza and ice cream would ever be so desperate for divorce."dynosaurus

election cooking ideas?

"Make sure you use a convection oven: cooking with hot air."Lorenzo

Food-related Movie Moments

"the poor title character in Pieces Of April trying to cook her first thanksgiving dinner with a busted oven and thinking you mash potatoes before you cook them..." tea-and-syncope

Best new way to open your favorite wine! The La Flute Corkscrew

"@boobird I'm from Canada. I am always chilled!"thearrogantchef

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