Spicy Potato, Bok Choy, and Shallot Hash
Crispy Smashed Potatoes
Frying these potatoes in duck fat creates an extra-thick and crispy crust. They're crunchier than the best chips from the chipper, and packed with great roasted flavor.
Vegan: Smoky Charred Cauliflower and Potato Soup with Kale
Potato Chops (Meat-Stuffed Indian Potato Pancakes)
Potato Gnocchi with Sage Brown-Butter Sauce
Grilled Salt and Vinegar Potatoes
Crispy Potato, Onion, and Mushroom Rösti
Potatoes, onions, and mushrooms are crispy and golden brown on the outside, creamy and tender in the middle.
Grilled, Loaded Twice-Baked Potatoes
Potato and Pea Curry (Aloo Matar)
Classic Potato Salad
Hasselback Potatoes with Garlic and Parmesan
Ultra-Crispy Roast Potatoes
Grilled Jalapeño Potato Salad
Greek Potato and Olive Stew
Jacket Potatoes with Cheddar Cheese and Leeks
Ancho-Rubbed Turkey Breast With Cilantro-Habanero Potato Gratin
Smoky Potato and Caper Empanadas with Cilantro Sauce
Who doesn't love empanadas, particularly when they're deep fried to a perfectly crisp, flaky finish? These pastry pockets are stuffed with a mixture of cooked potatoes and capers flavored with a touch of chipotle and a dash of madras curry powder. The flavor combo is perhaps a bit unusual, but it's pretty fantastic, especially drizzled with a spicy cilantro chutney.
Meat and Potato Quiche
Revueltos (Creamy Spanish-Style Scrambled Eggs)
Bangers and Mash with Onion Gravy
Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce)
Cottage Pie with Shallots and Sherry
Beef up your mashed potatoes by tucking a layer of braised beef underneath and baking it off.