There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
"Can I use this on pancakes like regular maple syrup?"— ChrisE
"I kept my Crayola's in a purple Crown Royal bag. Now it is simply where I keep my shattered dreams." — Vinny M
"My nephew counted how many brands of hot sauce I had in my fridge. I really enjoy spicy food but did not realize that I had 36. What can I say...I love it hot.
@bleu_ I can't believe you have Ragu in your pantry...You should be banned from serious eats. He he he."—Loco_food_guy
"I regress back to my 5 year old days and love opening a dinner roll, adding a little cranberry relish, winter squash, and turkey. Mmm, s'goood."— Dancer85nb
"Two things freak me out to the point of complete avoidance: the eye puff test for glaucoma and popping biscuit cans. Thankfully eye pressure can be tested with eye drops and a special light now, but biscuit cans still freak me out. I have to wrap them in a towel after peeling and whack them against the counter. Even then, when they do pop, I always jump."— veggiegirl
"Where's the tetrazzini???
Make a veloute sauce (sort of a bechamel, but use chicken or turkey broth for the liquid. Plenty of grated nutmeg, and black pepper. After the sauce has thickened add a little cream.) Mix with leftover turkey and pasta. I use spaghetti broken into 1 inch pieces."— lemonfair
"My memory is that Black Label was a good beer to drink when the next day you don't want to remember which beer you drank."—redfish