There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
"Q: What do you call a nosy pepper?
A: Jalapeño business!"—lux_lisbon
"I'm still on my bitch box about the guy blowing up stuff in the microwave. These days it's oatmeal. Yes, I have vented covers that I keep on top at hands reach. But, nooooo."— boobird
"It depends on how long you intend on saying it."— Meat guy
"that looks pretty disgusting. i didn't think the marriage of pizza and ice cream would ever be so desperate for divorce."—dynosaurus
"Make sure you use a convection oven: cooking with hot air."— Lorenzo
"the poor title character in Pieces Of April trying to cook her first thanksgiving dinner with a busted oven and thinking you mash potatoes before you cook them..." — tea-and-syncope
"@boobird I'm from Canada. I am always chilled!"—thearrogantchef