There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.

Food Jokes Anyone

Look Who's Talkin'

"Q: What do you call a nosy pepper?
A: Jalapeño business!"lux_lisbon

Hardest Kitchenware to Clean?

"I'm still on my bitch box about the guy blowing up stuff in the microwave. These days it's oatmeal. Yes, I have vented covers that I keep on top at hands reach. But, nooooo."boobird

[Video: Slow Motion Stuff Exploding in the Microwave. Source: YouTube]

Culinary Vocabulary: How many M's in Mmmm!

"It depends on how long you intend on saying it."Meat guy

Daily Slice: The Frankford Taco at Pizza Brain, Philadelphia

"that looks pretty disgusting. i didn't think the marriage of pizza and ice cream would ever be so desperate for divorce."dynosaurus

election cooking ideas?

"Make sure you use a convection oven: cooking with hot air."Lorenzo

Food-related Movie Moments

"the poor title character in Pieces Of April trying to cook her first thanksgiving dinner with a busted oven and thinking you mash potatoes before you cook them..." tea-and-syncope

Best new way to open your favorite wine! The La Flute Corkscrew

"@boobird I'm from Canada. I am always chilled!"thearrogantchef

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