Gallery: Here Are Some Healthy/Healthyish Thanksgiving Sides

Grilled Sweet Potato and Corn Salad
Grilled Sweet Potato and Corn Salad
A smoky, sweet salad to brighten up your Turkey Day table. Get the recipe »

[Photograph: Joshua Bousel]

Roasted Sweet Potato Salad with Chutney Vinaigrette
Roasted Sweet Potato Salad with Chutney Vinaigrette
This side of creamy sweet potatoes roasted and tossed with ginger and cranberries will star in any Thanksgiving spread. Get the recipe »

[Photograph: Jennifer Segal]

Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette
Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette
Offset the richness of turkey and gravy with this salad of peppery arugula, crisp apple slices, crunchy almonds and juicy pomegranate seeds. Get the recipe »

[Photograph: Jennifer Segal]

Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic
Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic
Try this light French version of the classic green bean side dish. Get the recipe »

[Photograph: Kerry Saretsky]

Spicy Corn Pancakes with Dill Yogurt
Spicy Corn Pancakes with Dill Yogurt
Rethink the typical biscuit or roll companion to Thanksgiving dinner with this healthier pancake chock full of corn and topped with creamy dill yogurt. Get the recipe »

[Photograph: Lauren Rothman]

Mushy Peas
Mushy Peas
If you're looking for lighter mashed potatoes, you should seriously consider these mashed peas. We highly recommend opting for mint as the herb and large pinch of red chili pepper flakes.Get the recipe »

[Photograph: Sydney Oland]

Wild Rice Salad with Cranberries and Pecans
Wild Rice Salad with Cranberries and Pecans
Nutty wild rice, dried cranberries, and toasted pecans in a slightly sweet orange-scented vinaigrette. Get the recipe »

[Photograph: Jennifer Segal]

Mark Bittman's Green Beans with Crisp Shallots
Mark Bittman's Green Beans with Crisp Shallots
Master this classic with the help of Mark Bittman. Get the recipe »

[Photograph: Romulo Yanes]

Spinach with Pine Nuts and Raisins
Spinach with Pine Nuts and Raisins
Try this interesting Spanish preparation of spinach with pine nuts and raisins. Get the recipe »

[Photograph: Carrie Vasios]

Sam Sifton's Roasted Cauliflower with Anchovy Bread Crumbs
Sam Sifton's Roasted Cauliflower with Anchovy Bread Crumbs
You won't miss the butter with this punch of flavors: nutty roasted cauliflower and crisp savory anchovy breadcrumbs. Get the recipe »

[Photograph: Kate Williams]

Marinated Kale and Chickpea Salad With Sumac Onions
Marinated Kale and Chickpea Salad With Sumac Onions
An easy salad to throw together, made substantial with chickpeas and red onions marinated in tart sumac. Get the recipe »

[Photograph: J. Kenji Lopez-Alt]

Balsamic Glazed Acorn Squash with Shallots and Rosemary
Balsamic Glazed Acorn Squash with Shallots and Rosemary
Shallots and acorn squash are roasted with balsamic vinegar and rosemary to get a sweet and sour taste. Get the recipe »

[Photograph: Carrie Vasios]