Slideshow: Thanksgiving Sides: 6 Brussels Sprouts Recipes

Stone Pale Ale and Garlic Stir-Fried Brussels Sprouts
Stone Pale Ale and Garlic Stir-Fried Brussels Sprouts
If you think that it doesn't get any better than bacony brussels sprouts, you haven't tried beery, bacony brussels sprouts. Get the recipe »

[Photograph: Studio Schulz]

Roasted Brussels Sprouts and Shallots with Balsamic Vinegar
Roasted Brussels Sprouts and Shallots with Balsamic Vinegar
If your pan is preheated hot enough and your oven is going strong, your sprouts should be out of the oven and ready to serve in less time than it takes to rest a turkey. Get the recipe »

[Photograph: J. Kenji Lopez-Alt]

Brussels Sprouts with Bacon
Brussels Sprouts with Bacon
Shallots along with the bacon add a nice sweetness that contrasts with the crispy, bitter sprouts. Get the recipe »

[Photograph: Joshua Bousel]

Fried Brussels Sprouts with Sriracha-Honey Sauce
Fried Brussels Sprouts with Sriracha-Honey Sauce
There's just one secret to saving Brussels sprouts: caramelization. It's the boiled version that's to blame for their terrible reputation, when they tend to smell terrible and taste bitter. All it takes to fix that is a shimmering skillet, a blazing hot oven, or, in this case, a bath in the deep fryer. Get the recipe »

[Blake Royer]

Brussels Sprout-Potato Hash
Brussels Sprout-Potato Hash
The lemon and thyme add an herbal lightness to the spouts while the potatoes keep the dish hearty and satisfying. Get the recipe »

[Photograph: Caroline Russock]