Slideshow: Thanksgiving Sides: 10 Bread and Biscuit Recipes

Angel Biscuits
Angel Biscuits
A super buttery yeast biscuit. Get the recipe »

[Photograph: Donna Currie]

Blue Cornmeal Biscuits
Blue Cornmeal Biscuits
These biscuits are a cross between biscuits and cornbread, and it's a good combination. Get the recipe »

[Photograph: Donna Currie]

Fast Buttery Buns
Fast Buttery Buns
Easy to make rolls that are not at all bland. Get the recipe »

[Photograph: Donna Currie]

Flaky Herb Biscuits
Flaky Herb Biscuits
These fluffy, flaky biscuits are scented with rosemary and thyme. Get the recipe »

[Photograph: Carrie Vasios]

Sweet Potato Biscuits
Sweet Potato Biscuits
This basic recipe can be taken in as many directions as your spice cabinet can take them: a dash of cinnamon, nutmeg, or even curry powder would be a great addition.

Get the recipe! »

[Photograph: Sydney Oland]

Skillet Biscuits with Lamb Fat
Skillet Biscuits with Lamb Fat
Biscuits made with lamb fat in a skillet? Need we say more? Get the recipe »

[Photograph: Chichi Wang]

Busty Yogurt Biscuits
Busty Yogurt Biscuits
Similar to cream biscuits, these flaky yogurt biscuits rise high and taste great. Get the recipe »

[Photograph: Donna Currie]

Gluten-Free Tuesday: Boston Brown Bread
Gluten-Free Tuesday: Boston Brown Bread
This sturdy, gluten-free loaf is a perfect dinner accompaniment. Get the recipe »

[Photograph: Elizabeth Barbone]

Gullah Biscuits
Gullah Biscuits
Eggs and oil are surprising additions to these biscuits, but they add a rich flavor. Get the recipe »

[Photograph: Donna Currie]

Whole Wheat Apricot Walnut Bread
Whole Wheat Apricot Walnut Bread
The crumb is a little dense but soft and, because it's yeast-risen, it's still much lighter than a quick bread. The top gets a thin, golden toasted skin and maple syrup adds a mellow sweetness. Get the recipe »

[Photograph: Carrie Vasios]