The 9th annual San Diego Bay Wine & Food Festival wrapped up last weekend with the much anticipated Grand Tasting. Dozens of top chefs from the San Diego area and hundreds of wine producers set up shop on the bay at Embarcadero Marina Park North hoping to satisfy attendees who spent upwards of $200 a ticket to stuff themselves silly.
Wine flowed freely, and there was plenty of food, from burgers and tacos to more refined options like savory cilantro crepes with beef cheeks and sweetbreads.
About the author: Erin Jackson is a food writer and photographer who is obsessed with discovering the best eats in San Diego. You can find all of her discoveries on her food blog EJeats.com. On Twitter, she's @ErinJax