This is a sponsored post paid for by an advertiser, conceived and produced by Serious Eats. Read more about our advertising policy here.

Sizzle sizzle. Ah, the sound of bacon cooking in a pan. Some cheeseburger fans think it's an essential topping between the bun. Some have gone as far as saying: "there are few things on this earth more important than bacon." For bacon fans, the texture is of extreme importance. You want a little bend but not a floppy slice. Some crunch, but it shouldn't break your teeth. How do you like your bacon on a cheeseburger?
Watch the Video
Think you've got a cheeseburger as good as their new Bacon Portabella Melt with warm American cheese and real portabella mushrooms? Upload a pic and you could win $5,000 and a trip to NYC to compete in the Final Meltdown, judged by Fast Food Mania host Jon Hein!





Comments
Thanks for commenting!
Your comment has been accepted and will appear in a moment.
ADD A COMMENT
PREVIEW YOUR COMMENT