This Week in Recipes


A recap of our recipes from the past week (think hearty soups and Halloween candy concoctions). Click through the slideshow or browse the links below. What's been happening in your kitchen?

Appetizers & Condiments


The Food Lab: How to Make Awesome Pho in 1-Hour

[Photograph: J. Kenji Lopez-Alt]


Bread Baking: Spider Bread

[Photograph: Donna Currie]


Cookie Monster: Chocolate Peanut Butter Jack-O-Lantern Cookies

[Photograph: Sydney Oland]


Make These Blood Splatter Cocktails For Halloween

[Photograph: Rachel Tepper]

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments can take up to a minute to appear - please be patient!

Previewing your comment: