Slideshow: This Week in Recipes

Weekend Baking Project: No-Bake Chocolate Pumpkin Mousse Pie
Weekend Baking Project: No-Bake Chocolate Pumpkin Mousse Pie
A crunchy chocolate cookie crust is filled with a creamy pumpkin mousse and topped with spiced cocoa whipped cream and shaved bittersweet chocolate. It's got the right black and orange color scheme for your Halloween party and as the ultimate hosting bonus, it can be made ahead. Get the recipe »

[Photograph: Yvonne Ruperti]

Sunday Supper: Zucchini Parmesan
Sunday Supper: Zucchini Parmesan
For those who love crispy, cheesy things but are not big on eggplant: zucchini parmesan. Get the recipe »

[Photograph: Jennifer Olvera]

Cakespy: Candy Corn Muffins
Cakespy: Candy Corn Muffins
For those moments when the slightly gritty texture and light sweetness of a corn muffin strike you as entirely too healthy and simply won't satisfy your sweet tooth, go for the candy gold with these muffins. Get the recipe »

[Photograph: Cakespy]

Sandwiched: Meatball Sub
Sandwiched: Meatball Sub
Roll, meatballs, sauce. So very simple, yet so very satisfying. Get the recipe »

[Photograph: María del Mar Sacasa]

The Food Lab: How to Make Awesome Pho in 1-Hour
The Food Lab: How to Make Awesome Pho in 1-Hour
You too can have great pho for dinner tonight. Get the recipe »

[Photograph: J. Kenji Lopez-Alt]

My Thai: Tom Kha Udon Soup with Mushrooms
My Thai: Tom Kha Udon Soup with Mushrooms
We're taking Tom Kha Gai, the famous Thai coconut chicken soup, and changing it up. Get the recipe »

[Photograph: Leela Punyaratabandhy]

Let Them Eat: Chocolate Mini-Cheesecakes For Halloween
Let Them Eat: Chocolate Mini-Cheesecakes For Halloween
Muffin-sized vanilla-wafer crusts topped with a creamy cheesecake filling made rich and velvety with melted bittersweet chocolate. Get the recipe »

[Photograph: María del Mar Sacasa]

Beyond Curry: Prawn Patia
Beyond Curry: Prawn Patia
Sweet, spicy, tangy and hot notes that working wonderfully with each other. It's like they all agreed to get along just in the interest of the prawns. Get the recipe »

[Photograph: Prasanna Sankhe]

30-Minute White Bean Turkey Chili
30-Minute White Bean Turkey Chili
A quick, easy chili highlighting creamy cannellini beans, fresh poblano peppers, and green chilies. Get the recipe »

[Photograph: Yasmin Fahr]

Cookie Monster: Chocolate Peanut Butter Jack-O-Lantern Cookies
Cookie Monster: Chocolate Peanut Butter Jack-O-Lantern Cookies
Try your hand at a different Jack-o-Lantern carving: cookies! Get the recipe »

[Photograph: Carrie Vasios]

Sauced: Cucumber-Mint Raita
Sauced: Cucumber-Mint Raita
An exceedingly easy recipe with endless potential for variations. Get the recipe »

[Photograph: Joshua Bousel]

British Bites: Lamb Phall
British Bites: Lamb Phall
Have you ever had phall, which is widely touted as the hottest of the British curries? If not, you have some cooking to do! Get the recipe »

[Photograph: Sydney Oland]

Bread Baking: Spider Bread
Bread Baking: Spider Bread
If you're feelin' the Halloween spirit, bake up this slightly spooky but mostly adorable bread. Get the recipe »

[Photograph: Donna Currie]

Bar Bites: Pork Schnitzel Meatballs
Bar Bites: Pork Schnitzel Meatballs
Turning the pork schnitzel—a thin cutlet of pork that's breaded, fried, and served simply with a lemon wedge—into finger food. Get the recipe »

[Photograph: Marvin Gapultos]

Pie of the Week: Peanut Butter Cup Pie
Pie of the Week: Peanut Butter Cup Pie
This Halloween-appropriate pie embodies our favorites, chocolate and peanut butter, but unlike Reese's, we get to choose the chocolate, adjust the salt, and add some crunch. Get the recipe »

[Photograph: Lauren Weisenthal]

American Classics: Candy Bar Salad
American Classics: Candy Bar Salad
Our take on the modern interpretation of the Candy Bar Salad—like a deconstructed caramel apple. Get the recipe »

[Photograph: Alexandra Penfold]

French in a Flash: Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad
French in a Flash: Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad
The perfect autumn salad out of a mock-confit leg of duck and a light, crunchy root vegetable slaw. Get the recipe »

[Photograph: Kerry Saretsky]

Make These Blood Splatter Cocktails For Halloween
Make These Blood Splatter Cocktails For Halloween
A stand-out among cocktails created by mixologist Todd Thrasher of Restaurant Eve in Alexandria, Virginia, in honor of the bloody Showtime series "Dexter": a Cardamaro and vodka-based drink with a thick egg white layer sliced with a bright red streak of pomegranate molasses. Here is a rendition of that cocktail with apples in celebration of the spooky fall season. Get the recipe »

[Photograph: Rachel Tepper]

Dinner for Two: Veggie Lo Mein
Dinner for Two: Veggie Lo Mein
A virtuous rendition of the oft-greasy Chinese take-out item. Get the recipe »

[Photograph: Kerry Saretsky]

Sunday Brunch: Blueberry Grand Marnier Coffee Cake
Sunday Brunch: Blueberry Grand Marnier Coffee Cake
This coffee cake uses Greek yogurt to make a thick dough, which makes the perfect base for the sweet, orange-tinged Grand Marnier. Get the recipe »

[Photograph: Sydney Oland]