Check out the slideshow for everywhere we've eaten this week, or head to the individual posts below.

Sandwiches

• A Sandwich a Day: Croque Madame at Troquet (Chicago)
• A Sandwich a Day: Shrimp Souvlaki at Snack Taverna (NYC)
• A Sandwich A Day: The Chopped Coffee Cured Beef Brisket at Smoke (Dallas, TX)
• A Sandwich a Day: Tortilla Española at Sala One Nine (NYC)
• A Sandwich a Day: Pastor and Marinated Pork Torta at Mexico's Deli (Houston)
• A Sandwich a Day: Babylon Chicken Kabob Sandwich at Babylon (Chicago)
• A Sandwich a Day: Mama's Gyro at Mama Gyro (NYC)
• A Sandwich a Day: Pork Belly Breakfast Sandwich at Vincent (Chicago)
• A Sandwich a Day: Raguboy at Sauce (NYC)
• A Sandwich a Day: Austrian Sandwich at Austrian Bakery & Deli (Chicago)

Burgers

[Photograph: Todd Brock]

• West Egg Cafe's Burger Puts a Sweet Twist on PB&J (Atlanta)
• A Solid Classic in Thunder Burger's Gothic Rock Dungeon (Washington D.C.)
• Chain Reaction: The Capital Grille
• A Burger in Development at Roy's (Los Angeles)
• Reality Check: Autumn Veggie Burger from Burger Lounge (San Diego)
• Big, Fat, Down and Dirty Burgers At Adair's Saloon (Dallas, TX)
• A Bevy of Burgers Straight From The Source at The Marin Sun Farms Cafe (Point Reyes, CA)

Pizza

[Photograph: Erin Jackson]

• Daily Slice: California Quattro Formaggio at Local Habit (San Diego)
• Lunch in the Loop: Reggie's Pizza Express (Chicago)
• Openings: Verde Pizza Napoletana (Baltimore)
• Front St. Trattoria Rises to the Occasion (Red Bank, NJ)
• Will Pizzanista! Make You a Believer? (Los Angeles)
• Chain Reaction: We Tried Chili's Pizza
• Daily Slice: Green Goddess Pizza from Starbelly (San Francisco)

Reviews & First Looks

[Photograph: Robyn Lee]

• The Pines: Brooklyn Cuisine Sets a Stake in Gowanus (NYC)
• Burger King's New Chicken Parm
• Slurped: E-fu Noodles at Great NY Noodletown (NYC)
• Date Night: Kiwiana, New Zealander Cooking from 'Top Chef's' Marc Simmons (NYC)
• Sausage City: Uncle John's BBQ Hot Links (Chicago)
• Mexican Eats: Quick and Easy Fast Food Stylings at El Aguila (NYC)
• Deep Fried Chicago: Heaven on Seven
• Bronx Eats: For A Pork Feast Before The Yankee Game, Visit Tremont's El Nuevo Bohio (NYC)
• Behind the Scenes with Javier Plascencia Cooking Octopus and Cow Udder (Tijuana)
• Gluten Free in Chicago: Urban Union
• First Look: Fall Menu at Mozzeria (San Francisco)
• We Try Every Taco at Tacodeli (Austin)
• Taïm in Nolita Now Open! (NYC)
• Standing Room Only: Mary Lee's Smokehouse (Chicago)
• The Vegetarian Option: Latin American Fusion Done Well at Cabana (NYC)
• Down South: Appalachia Meets Memphis at Ridgewood Barbecue (Bluff City, TN)
• Bar Eats: Huckleberry Bar in Williamsburg (NYC)
• Chicago Tacos: Del Toro
• Apps Only: Toby's Public House Isn't Just About the Pizza (NYC)
• TGI Fry-Day: Spicy Fish Filet Sichuan Style at Shanghai 456 (NYC)

Sweets

[Photograph: Jay Friedman]

• Sugar Rush: Mont Blanc at Café de Lion (Seattle)
• Sugar Rush: Blowtorched Creme Brulee Beignets at Donut-o-Rama (Portland, OR)
• Sugar Rush: Chocoholic Cake at Bisous Ciao (NYC)
• Sugar Rush: Walnut Cream Croissant at Pain D'Avignon (NYC)
• Sugar Rush: Grace's Caramel Bar at Sensational Bites (Chicago)
• Sugar Rush: Chocolate-Chai Cake at Liquiteria (NYC)
• We Try All of the Pumpkin Treats at Dairy Queen

Drinks

[Photograph: Wes Rowe]

• First Look: New Fall Cocktails at 15 Romolo (San Francisco)

Guides & More

[Photograph: Alice Gao]

• Serious Eats Neighborhood Guides: David Schuttenberg's Greenpoint (NYC)
• College Tours: What to Eat Near Dartmouth College (Hanover, NH)
• College Tours: Where to Eat Near Northwestern University
• What to Eat at Bakery Nouveau (Seattle)
• Where to Get Congee in Chinatown (NYC)