Slideshow: This Week at Serious Eats World Headquarters

Ketchup Taste Test
Ketchup Taste Test
The mellifluous sounds of ketchup bottles farting out their innards filled the room as intern Dana helped prep our ketchup taste test.
Ketchup Taste Test
Ketchup Taste Test
Let the tasting begin! Kenji fried up frozen french fries to help the ten kinds of ketchup go down more smoothly.

[Photograph: Robyn Lee]

Dry Ice
Dry Ice
Another day, another shipment of ice cream...and another morning of sublimating dry ice.

[Photograph: Robyn Lee]

Sleepy Yuba
Sleepy Yuba
[cue squeeing]

[Photograph: Robyn Lee]

Kenji's Rib-Eating Face
Kenji's Rib-Eating Face
Kenji was a guest judge at the East Cambridge Rib Fest last weekend and plowed his way through 21 ribs to find the winner. Much pork was consumed.

[Photograph: Meredith Smith]

Robyn & Kåre
Robyn & Kåre
Robyn's boyfriend Kåre is in town for a visit. Here they're engaging in one of Robyn's favorite pastimes, eating a Blue Marble ice cream sundae the size of her head.

[Photograph: Max Falkowitz]

It's Thanksgiving Time
It's Thanksgiving Time
Thanksgiving has begun at SEHQ. Kenji brought in the first batch of recipe testing leftovers this week. What this photo doesn't convey: shouts of "OH YAY THERE'S STUFFING."

[Photograph: Max Falkowitz]

Focaccia!
Focaccia!
New intern Tiffany Tay introduced us to her favorite focaccia in New York: cheddar, onion, and apple from Hot Bread Kitchen. Thanks, Tiffany!

[Photograph: Max Falkowitz]