A Hamburger Today

Serious Salads: Wild Rice Salad with Cranberries and Pecans


[Photo: Jennifer Segal]

This hearty autumn salad combines nutty wild rice, dried cranberries and toasted pecans in a slightly sweet orange-scented vinaigrette. Serve as a light vegetarian meal or side dish to roast chicken, turkey, or pork.

About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/2012/10/wild-rice-salad-with-cranberries-and-pecans.html

© Serious Eats