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Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
"When my mom was visiting me in Ireland, I took her to a pub where she asked the bartender, "what's it called when you mix half Guinness and half cider?" (It's a 'poor man's black velvet.') Bartender answers, "ruinin' a perfectly good Guinness.""—Jake A.
"If I would have had more time and the inclination, I would have made a video dressed like a Beat poet, doing a reading of this thing.
" — Adam Kuban
"I'm having a vision of Totino's Pizza Rolls. If you're 8 beers in they taste like the popes personal pizzaiolo made them. I admit it. BTDT."—texas blues
"Using Rice Krispies as breading?? My mind = blown. I'll be trying this very soon." — crispyduck13
"No cats on the kitchen counter unless they are part of the entree."—Meat guy
"Medium-rare chicken. It's just not worth it. And poison control always puts you on hold. Jerks."—Mr. Nick
""If you're going to have one whipped cream booze in your cabinet..."
Mr. Gordon, while I respect you as a writer and reviewer, I feel that there were an infinitely large number of better ways to end this sentence.
"...then you may wish to consider upping the dosage on your medication."
"...you probably aren't competent to be trusted with any further life decisions."
"...I will laugh at you."
"...I will laugh at you for a while, until the revulsion sets in."
"...then godspeed, Chuckles, but I'll be over here with my bourbon."
And so on."— Osomatic