A Hamburger Today
Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
"No, I eat with the handle of the fork so as not to stab anyone in the face when gesticulating wildly."—meatntaters
"Some tines I don't wanna think about what the fork I'm eating."—Lorenzo
"I agree, not so appetizing. Sometimes those slip through the cracks, but we can selectively block and we will! Thanks for the feedback." — Alaina Browne
"Remember Olestra?" — Tupper Cooks!
"Olestra was definitely something that slipped through the cracks." — Lorenzo
"Anyone who is an honorary member of the Huxtable Men's Club knows that potato chips are a necessary ingredient of a proper hoagie. (So, yes.)"—thebookpolice
"If by "guacamole", you mean "ham sandwich", then I wouldn't recommend sour cream. Mustard might be a better choice.
If by "guacamole", you really mean "guacamole", then consider the Miracle Whip drought a blessing.
" — Double_J
"Anything called supper consumed between 4:30 and 5:15pm."—Bree Itc